Farzad

Food Biotechnology Student

Karaj, Iran.

About

A dedicated Food Biotechnology student with an academic foundation and focus in bio-based food packaging and bioactive peptides.

Education

University of Tehran

Karaj, iRAN

University of Tehran

Iran

Languages

English

Persian

Skills

Food Biotechnology

Food Microbiology

Publications

Novel insights into phage-based films and coatings: Innovative solutions for active food packaging systems

Published by

Elsevier